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B10 Milk production, milking and udder hygiene ​ Fat + protein yield: 600kg/lactation 10,000 kg/lifetime Milking systems: During milking the milk is collected & the amount is registered For hygiene- teats are cleaned and disinfected. Milking systems can be: tied system, un-tied system, robot, carousel, or standing in a line to enter one at a time to the milking facility Milk Meter: Measure the a..

B9 Dairy cattle breeds (classification, characteristics, types), breeds for cheese industry milk production ​ Montbeliarde Red & white pied color Produces milk mainly for cheese industry  high content of kappa casein BB variants Annual yield = 7500 L / year 3.9% butterfat 3.35% protein Bulls 900-1200kg Cows 145cm @ withers, 600-700kg​ Normande Well suited for cheese production - camembert chees..

B6 Importance of udder evaluation in dairy cattle, udder health, milk hygiene ​ Udder evaluation- importance For breeding Important to check up udders to avoid the “bad breeders habit”: Formalism (Ayrshire cow) Functionalism- bad function ​for Estimation of conformation conformation is estimated based on a Linear conformation scoring system of functional traits. (9 point scale) Somatic cell coun..

B5 Dairy cattle technologies (housing, feeding and milking systems) Dairy cattle (cows)- cattle cows bred to produce large quantities of milk, from which dairy products are made ​Technology of dairy cattle keeping: Life of a cattle: a dairy cattle life starts with birth: the cow & calf are most commonly together during the first 3-4 days (colostral period) milk feeding period: the calf Is separa..

B4. Breeding goals and characteristics (traits) of dairy cattle, milk properties ​ • The estimation of the breeding value is one of the stations of the animal production’s cycle. • On the course of the breeding value estimation we grade our candidate individuals according to their estimated value. Then, we designate the real future parents from this ordinal list of candidate individuals (in most..

A17 Comparison of milk composition in dairy animals ​ Sheep has less water than goat, cattle and horse (lowest  highest) Sheep has more fat than goat, cattle and horse ( highest  lowest) Sheep has more protein than goat, cattle, horse (-.-) Sheep has more lactose than cattle & goat, but less than horse Cow milk: Rich in protein and source of calcium. sheep goat cattle Water 79.9 86.0 87.7 Fat ..