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C2. Most important meat production traits of pig (fattening ability, carcass merit) ​ Significance of pig breeding: Advantages: High genetic diversity High reproductive capacity Effective pork production Good adaptability: fat ratio was decreased by more than 70% within 20 years Investment with fast return of costs Continuous source of income​ Fattening on pigs increase with age(days) and weight..

B11. Breeding goal and characteristics (valuable traits) of beef and dual purpose cattle, Breeding goal of beef and dual purpose cattle ​Most common breeding goals: Single purpose: Belgian blue, Herford, Angus Dual purpose: milk pointed (milk & meat) such as Simmental, meat pointed (meat & milk) multipurpose: milk, meat and draught ​ valuable traits of beef cattle: primary traits: meat producing..